Bakery - Bread
Showing 1–9 of 10 results
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2009 Flour Mill Laboratory
2009 Flour mill laboratory with a variety of equipment and instruments including Perten instruments GM2200 Glutomatic gluten analsyer with Perten Instruments CF 2015 centrifuge Perten instruments IM 8600 Ash Inframatic flour analyser Perten instrumentsRead More£0.00
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2008, 150 tonne external flour silo and 40 tonne external bran silo
150 tonne external flour silo (3 no. 50 tonne cells)Each with filter, vibrator, pneumatic valves, chain conveyor, truck/tank filling telescopic arm and switches (2 up, 1 down) 40 tonne external bran siloRead More£0.00 -
2008 Bühler Flour Mill
150 tonnes per day Built & installed 2008/2009. Milling started Sept 2009. Some equipment dates back to 2000 Bühler grain separatorPipe magnet3 AirchannelsStone separatorDust aspirator producer euroventilator4 BühlerRead More£0.00 -
912 Fiber Laser
The eco-friendly, Kwik Lok 912 laser coding system is designed for maximum versatility. This fully automatic machine prints up to 120 closures per minute, is quick to install, and easy to use for over 100,000 working hours. Easily addRead More£0.00
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910A Automatic Bag Closing Machine
The new 910A Automatic Bag Closing Machine offers the same highly-reliable Kwik Lok technology and takes it to an all-new level. The 910A provides a host of improved safety and operational features making the 910A even easier to operate while taking up less line space. A next-generationRead More£0.00 -
Bakery Stringers
Designed with continuous operation in mind, the bakery model of the Woody Stringer is constructed to withstand hours upon hours of continuous service without the need to halt operations. The bakery model differs from the confectionery model based on the typical inclusion of HeavyRead More£0.00
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Processing Lines
Processing Lines Designed to receive product from a feed conveyor , or loaded manually, our processing lines combine multi-axis depositing & injection stations along with decorating & sprinkling units performing multiple operations on the same product as it travels aloRead More£0.00
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Bakery Line
The Aasted Bakery line consists of high-quality elements of our heating, extruding and cooling technologies. The first section (the feed section) consists of a tensioning station, as well as an Alice™ extruder. By having an Alice™ in the bakery line, you will have endlessRead More£0.00
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Conny™ DGF
A directly heated baking process is preferred for several products such as hard biscuits and crackers as well as some cookie types. Supplied in 2m preassembled sections minimizing installation time. Belt width from 800 – 1500mm. The DGF oven is heated directly from gas burnersRead More£0.00
