bakery
Showing all 4 results
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Klockner Hansel Thermograv kitchen
Product Description: Kitchen for cereal bar line. year 1999. Additional Images:Read More£0.00
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Processing Lines
Processing Lines Designed to receive product from a feed conveyor , or loaded manually, our processing lines combine multi-axis depositing & injection stations along with decorating & sprinkling units performing multiple operations on the same product as it travels aloRead More£0.00
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Bakery Line
The Aasted Bakery line consists of high-quality elements of our heating, extruding and cooling technologies. The first section (the feed section) consists of a tensioning station, as well as an Alice™ extruder. By having an Alice™ in the bakery line, you will have endlessRead More£0.00
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Conny™ DGF
A directly heated baking process is preferred for several products such as hard biscuits and crackers as well as some cookie types. Supplied in 2m preassembled sections minimizing installation time. Belt width from 800 – 1500mm. The DGF oven is heated directly from gas burnersRead More£0.00
