caramel
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Batch Cooker
Manufacturing marshmallow, jam or other products calls for a cooking system to produce the base syrup. The working principle of the Cooking kitchen is actually evaporation of the water content to increase the percentage of solids (°Brix). For most syrups water, glucose, sugar and in ceRead More£0.00
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Cooking Extruder
The Extrufood cooking extruder is a twin-screw, counter-rotating extruder, specifically designed for the production of low shear confectionery recipes such as licorice, fruit gums, fruits snacks, caramels, and hard candies. The machine consists of a stainless steel base frame which suppRead More£0.00
