confectionery
Showing all 2 results
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RotoBlender
Inclusions add interest to bakery and confectionery products. Examples are rice crisps in chocolate, crushed nut pieces in caramel, or chocolate chips in cake batter. What these products have in common is that they are sensitive to temperature and / or shear changes. TFT developed the RRead More£0.00
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DIESWITCH®
Development at Extrufood never stops. These days, for instance, our focus lies heavily on the creation of unique colour changes within a single strand. The new Dieswitch®, in addition to the Diemix® has made this a reality. Individually colored strands can now be easily switched durinRead More£0.00
