cooker
Showing all 4 results
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Klockner Hansel Thermograv kitchen
Product Description: Kitchen for cereal bar line. year 1999. Additional Images:Read More£0.00
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Conny™ DGF
A directly heated baking process is preferred for several products such as hard biscuits and crackers as well as some cookie types. Supplied in 2m preassembled sections minimizing installation time. Belt width from 800 – 1500mm. The DGF oven is heated directly from gas burnersRead More£0.00
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Thermosyphon Cooker
For many types of products the production process starts with a cooking step. Whether you want to make marshmallow, pectin jelly, caramel, nougat, angel kiss or other products there are several types of cookers that can be of use. For high capacity contRead More£0.00
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Batch Cooker
Manufacturing marshmallow, jam or other products calls for a cooking system to produce the base syrup. The working principle of the Cooking kitchen is actually evaporation of the water content to increase the percentage of solids (°Brix). For most syrups water, glucose, sugar and in ceRead More£0.00
