cooling
Showing all 4 results
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Belt Line
The Aasted Belt lines are fully automatic lines, which require only minimal operational supervision and deposit directly onto a cooling, plastic or steel belt. The Aasted belt line produces flawless chocolate chips, chunks, chards, buttons/wafers etc. Tailor-made to your requiremRead More£0.00
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Bakery Line
The Aasted Bakery line consists of high-quality elements of our heating, extruding and cooling technologies. The first section (the feed section) consists of a tensioning station, as well as an Alice™ extruder. By having an Alice™ in the bakery line, you will have endlessRead More£0.00 -
Eriksen Line
The Eriksen moulding line is designed for production of chocolate centers for small lentils, balls, eggs, and similar articles and often given a final treatment of sugar-coating or polishing. The heart of the line is its cooled precision rollers forming the articles to perfection.Read More£0.00 -
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Cooling Tunnels
Extrufood manufactures various (single and multiple deck/tier) cooling tunnels that cool and condition the extruded product to room temperature in the most efficient manner. With continuous extrusion production lines, it is very important that the product is conditioned to room temperatRead More£0.00
