extruding
Showing all 4 results
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Bakery Line
The Aasted Bakery line consists of high-quality elements of our heating, extruding and cooling technologies. The first section (the feed section) consists of a tensioning station, as well as an Alice™ extruder. By having an Alice™ in the bakery line, you will have endlessRead More£0.00
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Alice™ S
The Alice™ S is an extruder for handling sticky, dense and stringy medium to heavy masses. The Alice™ S can e.g. be the workhouse for your bar line for a single or double layered product. The head is engineered for high torque with few moving parts in an all stainless steRead More£0.00 -
Alice™
Alice™ is an extruder and depositor that handles masses from high to low viscosity, masses with inclusions or masses in different temperatures. The clear-cut engineering behind Alice™ limits shearing and smearing of your product, preventing waste of your recipes. ThRead More£0.00 -
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Lab Line / Technology Centre
Extrufood not only manufactures a range of production extruders, but also produces a lab sized cooking and forming extruder. These extruders are ideal for testing new recipes for the development of new products. Both Extrufood lab extruders are scaled-down versions of our production extRead More£0.00
