heating
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Bakery Line
The Aasted Bakery line consists of high-quality elements of our heating, extruding and cooling technologies. The first section (the feed section) consists of a tensioning station, as well as an Alice™ extruder. By having an Alice™ in the bakery line, you will have endlessRead More£0.00
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Waxing Station
The waxing or oiling station applies a coat to the final product in order to enhance presentation, to prevent the product from sticking, and to help retain moisture inside the packed product.In most extrusion production lines a waxing unit is positioned before the main cooling/conRead More£0.00
