marshmallow
Showing all 4 results
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Volumetric Depositing Manifolds
Our volumetric manifolds provide “swept volume” depositing accuracy whilst maintaining Wymbs’ “hopperless” principles for maintaining complete control of the mass being deposited. Non-metallic pistons with integrated seals, servo driven, are combined with stainless steel cylinRead More£0.00
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MK2 Plain
Our “MK2” manifold for “plain depositing” essentially has one product chamber, where an equalisation of system pressure is established. A series of flow control valves, one for each individual depositing nozzle, fine tunes the pressure balance across the manifoldRead More£0.00 -
Twisted Marshmallow Cable
One of the most popular type of marshmallow remains the twisted cable. This marshmallow is built up out of four ropes with each an individual colour. TFT has designed a manifold wherein the four colours are directed towards the turning outlet of the extrusion nozzle. The manifold is desRead More£0.00
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Batch Cooker
Manufacturing marshmallow, jam or other products calls for a cooking system to produce the base syrup. The working principle of the Cooking kitchen is actually evaporation of the water content to increase the percentage of solids (°Brix). For most syrups water, glucose, sugar and in ceRead More£0.00
