rollers
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Eriksen Line
The Eriksen moulding line is designed for production of chocolate centers for small lentils, balls, eggs, and similar articles and often given a final treatment of sugar-coating or polishing. The heart of the line is its cooled precision rollers forming the articles to perfection.Read More -
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Waxing Station
The waxing or oiling station applies a coat to the final product in order to enhance presentation, to prevent the product from sticking, and to help retain moisture inside the packed product.In most extrusion production lines a waxing unit is positioned before the main cooling/conRead More