temperature
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RotoBlender
Inclusions add interest to bakery and confectionery products. Examples are rice crisps in chocolate, crushed nut pieces in caramel, or chocolate chips in cake batter. What these products have in common is that they are sensitive to temperature and / or shear changes. TFT developed the RRead More£0.00
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Cooling Tunnels
Extrufood manufactures various (single and multiple deck/tier) cooling tunnels that cool and condition the extruded product to room temperature in the most efficient manner. With continuous extrusion production lines, it is very important that the product is conditioned to room temperatRead More£0.00
