Eriksen Line by Aasted

The Eriksen moulding line is designed for production of chocolate centers for small lentils, balls, eggs, and similar articles and often given a final treatment of sugar-coating or polishing. The heart of the line is its cooled precision rollers forming the articles to perfection.

Choose between type ES, supplied with one mobile roller section, a cooling unit, a cooling tunnel including cooling compressor and cooling element as well as a sieve drum. The Type E is different by having a stationary roller section.  Both types can be accommodated with additional rollers, conveyors or sieves for future production. 

Experience cooled precision

 
The chocolate articles are formed between the two Eriksen rollers cooled down to a temperature between -15° and -25°C. This gives you a uniform and cooled precision, resulting in a perfectly shaped final product with a fine gloss, break and consistency. 

 
The changeover is easily performed between different products, such as lentils, balls, eggs, etc., simply by exchanging the roller. By having an extra set of Eriksen rollers in your moulding line you will achieve great efficiency and minimize your downtime between changeover.

Product Details

ManufacturerAasted [Enquire]
Product:Eriksen Line
Category:Processing Equipment
Industry:Chocolate & Cocoa - Chocolate
Exhibition:interpack 2020

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