OCD Manifold Drive System by WymbsEngineering

It takes a special kind of depositing system to deposit aerated chocolate. With no available foamable protein to protect the cell structure, controlling the the crystallisation of the fat mass is sacrosanct which means careful attention to temperature and pressure.  Combining Wymbs’ volumetric “hopperless” manifolds with our OCD and CDS manifold drive systems the end user is provided with a powerful range of options for depositing light and “bubbly” chocolate masses for production of aerated chocolate bars and tablets as well as facilitating the means to fill moulded hollow wafers with delicately aerated wafer creams and pralines.  Features  Stainless-steel cladding & support structure Local touch screen HMI with remote electrical panel Drive system suited to a continuously or intermittently running moulding line or hollow wafer plant Typical operating widths of:800mm : 1000mm : 1200mm Servo controlled piston drive Pipe work compete with a tranquillizer pressure surge suppression valve Maintenance trolley Servo controlled rotary valves Manifold jacketed for precise temperature control Process temperature and pressure monitoring as part of the overall control system No mould – No deposit Product Application Aerated “bubbly” chocolate tablets and bars Hollow wafer cream fillings Fondant cream fillings for chocolate shell moulding lines  

Product Details

ManufacturerWymbsEngineering [Enquire]
Product:OCD Manifold Drive System
Category:Processing Equipment
Industry:Bakery - Wafers, Chocolate & Cocoa - Pre Moulding, Sugar Confectionery - Other
Exhibition:ProSweets 2020

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