The Woody Stringer can also be designed for all stainless steel construction. This construction option can be applied to either the Confectionery Stringer or the Bakery Stringer. In specifying stainless steel construction, all components of the Woody Stringer are made from grade 304 or better stainless steel.
All motors, controls and fittings on the stainless steel Stringer are designed for washdown operation. Because of the nature of the material, full stainless steel construction typically results in a machine that is much heavier than a typical Woody Stringer. Small Stringers can be removed by hand, but larger units are designed to remain in place.
As with all of our Woody Stringers, the basic model of this machine comes equipped to produce zigzag designs. Simple adjustments permit the user to make fast or slow, wide or narrow, thick or thin decorations. Each Stringer is equipped with our patented motor driven strainer, which cleans the chocolate before it reaches the nozzle tube ensuring consistent operation all day long.
Design upgrades of this Stringer can include the Single-Loop Attachment, allowing users to create loops, circles, slanted ovals and slanted zigzags. Also available is the Double-Loop Attachment, which allows an increased selection of decorative patterns including a figure eight (8) design.
The Bakery Stringer can also be designed to make random patterns to simulate hand decorating, cross-hatching patterns and more.
Stainless Stringer Quick Facts
- Suitable for either confectionery or bakery users
- Wash down motors and controls
- Simple installation and cleaning
- Single-Loop Attachment
- Double-Loop Attachment
- Nozzle Heater
- Heated Enclosure
- Purging Nozzle Tube