Since 1991, TFT has supported the bakery, confectionery & dairy industry by supplying process lines and sharing process knowledge. Today hundreds of our continuous production lines around the globe are producing millions of carefully processed products. Each line is perfect customized and personalized to all individual needs from the required product recipe to its necessary process steps. The performance of every production line is software controlled for consistent efficiency.
Throughout the past 25 years, Tanis Food Tec increasingly became the number one choice of manufactures worldwide and established its leading position in the business. We are offering smart processing solutions that are simple to operate and supportive service, to the most established brands in the food industry as well as to new businesses, that we help starting up production in new markets.
At the heart of TFT lies a personal approach to business. No fuss, direct communication lines and taking pleasure in supporting others. TFT operates with true family values and the team shares a profound passion for processing, that is future oriented and driven by the desire to be the reliable partner for confectionery & dairy manufacturers and industrial bakers.
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Showing all 8 results
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Automated Ingredient Weigher
When starting from scratch ingredients the choice always has to be made to manually fill the batch mixer or to go for an automated batch feeding system. A combined system is also a realistic alternative: fully automated for majors like sugar, flour, oil etc. and manually for the minorsRead More£0.00
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Thermosyphon Cooker
For many types of products the production process starts with a cooking step. Whether you want to make marshmallow, pectin jelly, caramel, nougat, angel kiss or other products there are several types of cookers that can be of use. For high capacity contRead More£0.00 -
Twisted Marshmallow Cable
One of the most popular type of marshmallow remains the twisted cable. This marshmallow is built up out of four ropes with each an individual colour. TFT has designed a manifold wherein the four colours are directed towards the turning outlet of the extrusion nozzle. The manifold is desRead More£0.00 -
RotoBlender
Inclusions add interest to bakery and confectionery products. Examples are rice crisps in chocolate, crushed nut pieces in caramel, or chocolate chips in cake batter. What these products have in common is that they are sensitive to temperature and / or shear changes. TFT developed the RRead More£0.00 -
CFA-INJECTION/ DYNAMIC MIXER
In the entire food industry we recognize a trend to produce neutral product ( base or mother product without coloring or flavoring) and give the final product its own identity as close to depositing point (production line) as possible. This method reduces waste and abbreviate change-oveRead More£0.00 -
Batch Cooker
Manufacturing marshmallow, jam or other products calls for a cooking system to produce the base syrup. The working principle of the Cooking kitchen is actually evaporation of the water content to increase the percentage of solids (°Brix). For most syrups water, glucose, sugar and in ceRead More£0.00 -
TFT ROTOBATTER
The TFT-RotoBatter is a batch mixer or pre mixer designed to mix dry an liquid ingredients to a homogeneous mass or batter. Executed with two (top driven) agitators both mixing and scraping guarantees not only a prefect mix, but also an optimal emptying and possible heRead More£0.00 -
Buffer Tank
BUFFER TANK The buffer tank is the start of almost every continuous production process. It is very important that the product temperature in the tank is constant and that temperature control is safeguarded. This is achieved by making sure that the temperature of the iRead More£0.00
