Wymbs Engineering Limited is a family business founded some thirty years ago by Managing Director, Brendan Wymbs. The company is located in Stockport in the North West of England, only a 35 minute drive from Manchester airport.
From a small fabrication workshop, servicing and upgrading “worn out” machinery in the bakery and confectionery industries, Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines, injection systems for choux buns and cream slice lines.
Using the most modern of Solid Works AutoCAD software in the design office and employing several multi-axis CNC machines for production, the ability to design and manufacture “in-house” is the key to continued development of “our manifolds and depositing machines”.
With a healthy market established at home, Wymbs exports 70% of its turnover to as far afield as China, Brazil, Australia, USA, Japan, South Africa, Mexico and throughout Western and Central Europe. All of these markets are supported with a dedicated and diligent agent network that can provide immediate response to enquiries in “local time zones”.
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Showing all 7 results
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Volumetric Depositing Manifolds
Our volumetric manifolds provide “swept volume” depositing accuracy whilst maintaining Wymbs’ “hopperless” principles for maintaining complete control of the mass being deposited. Non-metallic pistons with integrated seals, servo driven, are combined with stainless steel cylinRead More£0.00
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OHD Manifold Drive System
It takes a special kind of depositing system to deposit aerated chocolate. With no available foamable protein to protect the cell structure, controlling the the crystallisation of the fat mass is sacrosanct which means careful attention to temperature and pressurRead More£0.00 -
CDS Manifold Drive System
Our CDS, a smaller version of the OCD is ideally suited as an R&D depositing system as well as being capable of satisfying smaller commercial outputs. Both systems can be tailored made to the exact specifications of a particular moulding plant, hollow wafer line or general muRead More£0.00 -
OCD Manifold Drive System
It takes a special kind of depositing system to deposit aerated chocolate. With no available foamable protein to protect the cell structure, controlling the the crystallisation of the fat mass is sacrosanct which means careful attention to temperature and pressure. Combining Wymbs’Read More£0.00
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ORBIS Overhead and Underband
Designed for mounting above travelling steel oven band or indeed underneath, between the baking and return surfaces, as might be the case for Jaffa Cake production, an existing processing line, tray conveyor which might already exist, or integrally built with its own depositing conveyorRead More£0.00 -
Processing Lines
Processing Lines Designed to receive product from a feed conveyor , or loaded manually, our processing lines combine multi-axis depositing & injection stations along with decorating & sprinkling units performing multiple operations on the same product as it travels aloRead More£0.00 -
MK2 Plain
Our “MK2” manifold for “plain depositing” essentially has one product chamber, where an equalisation of system pressure is established. A series of flow control valves, one for each individual depositing nozzle, fine tunes the pressure balance across the manifoldRead More£0.00
